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Old Fashioned Sweet Potato Pie (Made Easy)

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“My recipe for spiced sweet potato pie”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. PREHEAT oven to 375 degrees F.
  2. ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
  3. PROCESS the FILLING mixture until smooth.
  4. POUR mixture into two 9-inch frozen pie shells.
  5. BAKE 55-65 minutes (centers will still move slightly).
  6. PLACE pies on wire racks to cool.
  7. WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
  8. SPREAD whipped cream TOPPING over cooled pies.
  9. DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
  10. SLICE, serve and enjoy!

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