Old Fashioned Tea Cakes

"have not made these myself..but definitely want to.. I buy my sparkling white sugar from King Arthur flour..but am sure speciality baking shops will carry..it as well."
 
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Ready In:
1hr 7mins
Ingredients:
9
Yields:
2 dozen
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ingredients

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directions

  • beat butter at medium speed with mixer till creamy.gradually add 1 cup sugar, beat well.
  • add egg and vanilla, beat well, continue flour and next 3 ingredients.add to butter mixture alternately with milk -- beginning and ending with flour.mix at low speed after each addition.just till blended.
  • shape dough into 2 discs, wrap in wax paper and chill at least 1 hour --
  • roll each disc to 1/4" thickness.on floured surface.
  • cut with 3 1/2" round cutter and place 1" apart on greased sheet.
  • sprinkle with sparkling white sugar and bake at 400* for 7-8 minutes or edges are light brown.
  • cool 1 minute on sheet, remove to rack to cool completely.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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