Old Fashioned Tea Cakes
- Ready In:
- 1hr 7mins
- Ingredients:
- 9
- Yields:
-
2 dozen
ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 1⁄2 teaspoon baking soda
- sparkling white sugar
directions
- beat butter at medium speed with mixer till creamy.gradually add 1 cup sugar, beat well.
- add egg and vanilla, beat well, continue flour and next 3 ingredients.add to butter mixture alternately with milk -- beginning and ending with flour.mix at low speed after each addition.just till blended.
- shape dough into 2 discs, wrap in wax paper and chill at least 1 hour --
- roll each disc to 1/4" thickness.on floured surface.
- cut with 3 1/2" round cutter and place 1" apart on greased sheet.
- sprinkle with sparkling white sugar and bake at 400* for 7-8 minutes or edges are light brown.
- cool 1 minute on sheet, remove to rack to cool completely.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...