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“have not made these myself..but definitely want to.. I buy my sparkling white sugar from King Arthur flour..but am sure speciality baking shops will carry..it as well.”
READY IN:
1hr 7mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. beat butter at medium speed with mixer till creamy.gradually add 1 cup sugar, beat well.
  2. add egg and vanilla, beat well, continue flour and next 3 ingredients.add to butter mixture alternately with milk -- beginning and ending with flour.mix at low speed after each addition.just till blended.
  3. shape dough into 2 discs, wrap in wax paper and chill at least 1 hour --
  4. roll each disc to 1/4" thickness.on floured surface.
  5. cut with 3 1/2" round cutter and place 1" apart on greased sheet.
  6. sprinkle with sparkling white sugar and bake at 400* for 7-8 minutes or edges are light brown.
  7. cool 1 minute on sheet, remove to rack to cool completely.

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