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“Crispy and delicious with tea (of course), coffee or icy cold milk. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
27mins
SERVES:
72
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and lightly grease baking sheet.
  2. Cream butter and sugar together; add orange rind, juice and egg.
  3. Beat thoroughly.
  4. Sift flour, baking powder and salt together; add to mixture and mix thoroughly.
  5. Place on a floured board and roll thinly.
  6. Cut with a large round, scalloped cookie cutter.
  7. Place on prepared baking sheet, sprinkle with sugar and bake for about 12 minutes or until golden.

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