Old Fashioned, To-Die-For Cheese Grits

Name: Old Fashioned, To-Die-For Cheese Grits
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 cup quick-cooking grits; 1/2 cup butter; 8 ounces sharp cheddar cheese; 2 eggs; 1 cup milk; 3 tablespoons garlic powder; 1 tablespoon paprika

Submitted by laurelelise94

"This is my grandmother's classic, easy, delicious recipe. Try it, you will not be disappointed."

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 8

ingredients

1 cup quick-cooking grits
¹⁄₂ cup butter
8 ounces sharp cheddar cheese
2 eggs
1 cup milk
3 tablespoons garlic powder
1 tablespoon paprika

directions

Cook grits according to package directions.
Stir in butter and cheddar cheese, cut into cubes.
Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
Pour prepared mixture into 8x8 (brownie size) pan.
Bake at 350 F for 60 minutes.
ENJOY! They taste even better the next day. Refrigerate leftovers.