Old Fashioned, To-Die-For Cheese Grits
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“This is my grandmother's classic, easy, delicious recipe. Try it, you will not be disappointed.”
Old Fashioned, To-Die-For Cheese Grits
0 recipe photos
READY IN:1hr 10mins |
SERVES:8 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup quick-cooking grits
- 1⁄2 cup butter
- 8 ounces sharp cheddar cheese
- 2 eggs
- 1 cup milk
- 3 tablespoons garlic powder
- 1 tablespoon paprika
Directions
- Cook grits according to package directions.
- Stir in butter and cheddar cheese, cut into cubes.
- Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
- Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
- Pour prepared mixture into 8x8 (brownie size) pan.
- Bake at 350 F for 60 minutes.
- ENJOY! They taste even better the next day. Refrigerate leftovers.
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Old Fashioned, To-Die-For Cheese Grits