“This is my grandmother's classic, easy, delicious recipe. Try it, you will not be disappointed.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook grits according to package directions.
  2. Stir in butter and cheddar cheese, cut into cubes.
  3. Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
  4. Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
  5. Pour prepared mixture into 8x8 (brownie size) pan.
  6. Bake at 350 F for 60 minutes.
  7. ENJOY! They taste even better the next day. Refrigerate leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: