Old Fashioned Tomato Gravy With Chicken
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 lb bacon, diced
- 1 small onion, chopped
- 2 tablespoons flour
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 28 ounces diced tomatoes, undrained
- 3 cups tomato juice
directions
- Cook bacon until crisp. Remove to paper towels to drain; discard all but 2 Tbsp drippings.
- Cook onion in drippings until tender.
- Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown.
- Gradually add tomatoes and juice; stir well.
- Bring to a boil over medium heat. Cook and stir for 2 minutes.
- Reduce heat; simmer uncovered for 15 to 20 minutes or until thickened; stirring occasionally.
- Stir in bacon.
- Add fried chicken and heat through or serve over biscuits.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.