STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Old Fashioned Tomato Soup Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again”
READY IN:
40mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees.
  2. cream butter and sugar together until light and fluffy.
  3. sift together flour and all spices with baking soda in separate bowl.
  4. Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: