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Old-Fashioned Vanilla Pudding

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“A favorite from my childhood.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
  2. Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
  3. Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
  4. Cook over medium heat until nearly bubbly, but do not boil.
  5. Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
  6. Stir in the butter and vanilla; mix until well blended.
  7. Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.

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