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Old-fashioned Whiskey Cake

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“This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful gift at Christmastime.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE: Combine all ingredients and mix for 3 minutes by hand.
  2. Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
  3. Toothpick should come out clean.
  4. ICING:
  5. Cook on stovetop on med.
  6. heat until sugar is dissolved and mixture is brown.
  7. Leave cake in pan and using a toothpick, poke several holes into cake.
  8. Pour 3/4 of icing onto cake.
  9. Let set 15 minutes.
  10. Flip cake onto plate.
  11. Brush remaining icing onto top& sides of cake.

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