Old Homestead Chutney

Name: Old Homestead Chutney
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 jars
Ingredients: 6 lbs apples, peeled, cored and chopped; 2 lbs seedless raisins; 2 garlic cloves; 1 lb onion, chopped; 2 lbs brown sugar; 1/4 ounce ground ginger; 1/2 ounce salt; 1/4 teaspoon cayenne pepper; 4 cups cider vinegar

Submitted by ChefDebs

"This recipe was passed down by my Mother; she made batches of it every year, using the apples from our orchard. i have been making it for the last 2 yrs and get several requests for jars of it. it is wonderful with cold meats and cheese and i always add it to my sandwiches."

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Ready In:: 1hr 30mins
Ingredients:: 9
Yields:: 8 jars

ingredients

6 lbs apples, peeled, cored and chopped
2 lbs seedless raisins
2 garlic cloves
1 lb onion, chopped
2 lbs brown sugar
¹⁄₄ ounce ground ginger
¹⁄₂ ounce salt
¹⁄₄ teaspoon cayenne pepper
4 cups cider vinegar

directions

Process the apples, raisins, garlic, and onions in a food processor until chopped fine.
Add the sugar, ginger, seasoning and vinegar and cook slowly stirring constantly until the mixture is the consistency of jam.
Put in sterilised jars.

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RECIPE SUBMITTED BY

ChefDebs

We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years. This is a photo of where all the action takes place in our house !!!

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