Old Kentucky Beer Cheese
"I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 907.18 g sharp cheddar cheese, at room temperature
- 2 garlic cloves, mashed
- 44.37 ml Worcestershire sauce
- 4.92 ml dry mustard
- Tabasco sauce
- 170.09 g beer (may need a little more)
- 4.92 ml salt
directions
- Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
- Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
- Stir in salt and refrigerate.
- Serve with slices of pumpernickel or crackers--great with cold beer.
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Reviews
-
This came out really good.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
