Old Mexico Spinach-Cheese Dip

“Baked oooey-gooey and spicy Serve with pita or Tortilla Chips. Posted for ZWT3.”
READY IN:
43mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Saute onion in skillet over medium heat in oil until softened, about 4 minutes.
  3. Stir in tomatoes and chilis, let cook 2 minutes.
  4. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar.
  5. Season with salt and pepper to taste.
  6. Spoon mixture into shallow baking dish like a 9-inch quiche dish or pie plate.
  7. Bake in the preheated oven until the dip is bubbly and the top is light brown, about 35 minutes.

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