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Old Post Office Charleston Chewy Cake

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“A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!”
READY IN:
45mins
SERVES:
24
YIELD:
1 9x13 pan of bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine butter and brown sugar in mixing bowl and beat well.
  2. Beat in eggs, one at a time.
  3. Add salt and sifted flour, mixing well.
  4. Stir in vanilla and pecans.
  5. Pour into a greased and floured (or use Bakers' Joy) 9x13-inch cake pan.
  6. Bake at 325 degrees for 30 minutes or until cake tests done.
  7. Cut into bars.

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