Old South Blue Cheese Dressing or Dip

“A terrific blue cheese dressing/dip! The olives give it an extra zip. Very good with veggie tray or oven-fried potato wedges. I add more blue Cheese; adjust to YOUR preference. Cooking time = refrigeration time.”
READY IN:
1hr 7mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor, grind onions.
  2. Remove; then grind olives.
  3. Return onions to processor and add mayo and buttermilk. Pulse until well blended.
  4. Add blue cheese crumbles; stir.
  5. Pour into jar.
  6. Cover and refrigerate at least one hour to blend flavors before serving.

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