Old Stand-by Deviled Eggs

“This has become the perfect deviled egg recipe for our family - the only one we use.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the boiled eggs lengthwise and gently remove the yolks.
  2. Mash the yolks with a fork, but do not pack.
  3. Add remaining ingredients.
  4. Replace the filling, back into the egg whites.
  5. You can do it with a spoon, or decoratively with a cake decorating/icing pump.
  6. Sprinkle with extra paprika and garnish as desired with olives, pimentos, etc.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: