STREAMING NOW: Feast with Friends

Old Thyme Pork Chops

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great flavor and super quick!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 center-cut pork loin chops, 1-1/2-thick
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon snipped fresh thyme or 12 teaspoon dried thyme, crushed

Directions

  1. Trim fat from meat. Season chops lightly with salt and pepper.
  2. In a bowl, stir together the olive oil and thyme, and brush over all sides of pork chops. Place chops on a rack in a shallow roasting pan.
  3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50 minutes or until juices run clear. Or roast 3/4-inch-thick chops, uncovered, in a 375 degree F oven for 5 to 30 minutes or until juices run clear. Makes 6 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: