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“Here is a very good "old-fashioned" apple pie!! The taste is sooo good.”
READY IN:
50mins
YIELD:
2 9-inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 2, 9-inch pie pans with pastry. Sprinkle apples with a mixture of sugar, flour, salt, nutmeg and lemon rind. Spread in pie shell. Pour molasses and lemon juice over apples; dot with butter. Cover with remaining pastry. Trim, seal and flute edge. Bake 10 minutes at 450F then at 350F for 30-40 minutes.

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