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“This is my family's go to recipe when the weather gets a little chilly and we are in the mood for some comforting stew.”
READY IN:
6hrs 50mins
SERVES:
8-10
YIELD:
1 Gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer Meat in the bottom of a crock pot.
  2. Cover meat with 1/4 C cornstarch.
  3. Add Veggies (except the peas).
  4. Combine remaining ingredients in a bowl and pour over meat and veggies.
  5. Cook for 6 hours on low.
  6. Add peas and cook for another 1/2 hour.
  7. If needed ( and almost always is) add 1 tablespoons Beef soup base.

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