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Old Time Hot Dish

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“Here is an easy, homey, and inexpensive casserole that I have made many times. I like to use the small ring macaroni for this. This recipe originally came from a county homemakers' cook book.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces small macaroni noodles, cooked and drained
  • 1 lb ground beef
  • 1 small onion, chopped
  • 1 cup celery, sliced
  • 1 (8 ounce) can creamed corn
  • 1 (10 1/2 ounce) can cream of chicken soup, reduced sodium
  • 1 (8 ounce) can mushrooms, drained
  • 1 teaspoon salt
  • 14 teaspoon black pepper
  • 3 tablespoons butter-flavored cracker crumbs

Directions

  1. Preheat oven to 350 degrees.
  2. Saute meat.
  3. Add onion and celery; saute until soft.
  4. Mix in remaining ingredients.
  5. Cover with buttered cracker crumbs.
  6. Bake at 350 degrees for 1 hour.

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