“Recipe from New Bedford, MA - unknown origin, circa 1955. This chowder freezes well.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions, celery, carrots and green pepper in bacon until soft.
  2. Add water, fish, potatoes, milk, butter, salt, pepper, parsley, oatmeal and saltines.
  3. Cook very slowly for 1 1/2 hours.
  4. Serve with salad and bread.

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