Old-Time Pear Preserves

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READY IN:
6hrs 25mins
YIELD:
6 pints.
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice pears.
  2. Put in large pot and cover with sugar.
  3. Let set overnight.
  4. The next day, add lemon juice and bring to a rapid boil.
  5. Turn heat to low and let slow cook 5 to 6 hours, till it turns light brown.
  6. Bring back to a boil and quickly ladle into jars and seal.
  7. For a no-fail seal, invert jars for 5 minutes.

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