Old-timey Kentucky Chess Pie

“This is my Mom's famous Chess Pie. It was always one of the first to sell out at the Church bake sales. Rich and creamy and easy as can be. A dieter's nightmare - but quite the tasty treat.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine granulated sugar, light brown sugar, and corn meal.
  2. Beat in eggs one at a time.
  3. Stir in whipping cream, cider vinegar, vanilla extract, and melted butter.
  4. Pour into unbaked pie shell.
  5. Bake on middle rack at 400 F for 10 minutes.
  6. Lower heat to 325 F and continue baking for 45 minutes more.

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