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“My husband & I go to Las Vegas and always love to go to the Bay City diner that is one of many places that serve their cocktail uniquley.”
READY IN:
4mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) bagcocktail-size cooked shrimp, thawed
  • salt
  • 1 (8 ounce) bottleyour favorite seafood cocktail sauce
  • 1 lemon, wedged

Directions

  1. Thaw and rinse shrimp. Pat dry with paper towel and sprinkle with a little salt.
  2. Place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. Serve with a lemon wedge or two.
  3. Enjoy!

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