Old West BBQ Short Ribs and Noodles

“Another one from my bag of old recipes. Omit the additional water and noodles and serve with pinto beans for a change.”
READY IN:
3hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, brown ribs in cooking oil, drain.
  2. Combine onions, tomato sauce, 1 cup water, brown sugar, vinegar, salt, dry mustard, Worcestershire sauce and add to ribs.
  3. Simmer, covered about 3 hours or until ribs are tender.
  4. Add additional water and noodles, cover and cook until noodles are tender.

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