Old World Chicken Cacciatore

"So many Cacciatore recipes have tomatoes and that's not the way I'm used to having it. This is more like the dish I remember from my childhood."
 
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Ready In:
55mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Rub the chicken pieces with the lemon halves and then sprinkle all over with salt and pepper.
  • Let the chicken rest while you mix the red wine vinegar, rosemary, salt and pepper together in a big bowl.
  • Over medium heat, heat the olive oil in a big skillet and add the chicken pieces. Fry the pieces slowly (for about half an hour) and turn them regularly until they are golden brown.
  • Pour the vinegar mix over the chicken and bring to a boil. Stir and scrape the pan to loosen all the chunks on the bottom.
  • Allow the liquid to reduce by half.
  • Garnish with fresh rosemary sprigs and serve.

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RECIPE SUBMITTED BY

I used to enjoy a mash-up of ingredients in all my recipes. Now my son has been diagnosed with a multitude of allergies including corn and egg and we've had to go on a diversified rotary diet. Probably a blessing in disguise. My allergies have always bothered me and at the age of 26 I "suddenly" developed a coconut allergy. I'm learning more and more about the way food allergies develop and am learning to cook in a whole new way. If you're going on a diet like this and would like to see our rotation, let me know. Everyone's allergies are different, though, so before you use any of my rotation diet recipes, please consider any hidden sources of your own problem foods.
 
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