STREAMING NOW: Simply Nigella
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“This goes great on just about everything. It's from New Mexico. Use more or less chile as you like.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat shortening in a heavy skillet or dutch oven on medium heat.
  2. Saute the onion until translucent.
  3. Add flour and cook for one minute, stirring constantly.
  4. Add everything else and simmer for at least 20 minutes.

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