Old World Corn Beef and Vegetables (Slow Cooker)
photo by looneytunesfan
- Ready In:
- 8hrs 15mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 8 small red potatoes, cut in half
- 2 cups baby carrots
- 1 cup frozen pearl onions, thawed
- 1 small head of cabbage, cut into 8 wedges (optional)
- 3 - 3 1⁄2 lbs beef brisket
- 1⁄2 teaspoon black pepper
- 1⁄2 cup water
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tablespoons cold water
directions
- In a 4 to 6 quart slow cooker, Add potatoes, carrots and onions.
- Rinse and discard seasoning packet beef brisket.
- Place brisket on vegetables and sprinkle black pepper over beef.
- Place cabbage wedges over beef brisket. (if using)
- Mix 1/2 cup of water with Worcestershire sauce and pour over beef.
- Cover and cook on low setting for 8 to 9 hours or until beef and veggies are tender.
- Remove beef and vegetables from slow cooker and place on a serving platter or bowl.
- Pour juices from slow cooker into a 1 quart sauce pan, heat to a boil.
- Mix cornstarch with 2Tbs. of cold water in a small bowl until smooth.
- Stir into the sauce pan with juices.
- Cook, stirring constantly, until sauce has thickened.
- Pour over the beef brisket and vegetables and serve.
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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