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Old World Hungarian Goulash

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“One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef”
READY IN:
4hrs 50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium-high heat.
  2. Cook beef in butter, stirring occasionally, until lightly browned.
  3. Do not drain.
  4. Place beef and sliced onion in a slow cooker.
  5. Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.
  6. Cover and cook on low heat 4-5 hours (I always use the longer cook time).
  7. Mix water and flour; gradually stir into beef mixture.
  8. Stir in green pepper.
  9. Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.

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