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Old World Raspberry Bars

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“This buttery good, raspberry-filled bar, has a crumb topping. Courtest of Land O'Lakes.”
READY IN:
55mins
YIELD:
25 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F
  2. Combine all crumb mixture ingredients in large bowl.
  3. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
  4. Reserve 2 cups crumb mixture; set aside.
  5. Press remaining crumb mixture on bottom of greased 8-inch square baking pan.
  6. Spread preserves to within 1/2 inch of edge.
  7. Crumble reserved crumb mixture over preserves.
  8. Bake for 40 to 50 minutes or until lightly browned.
  9. Cool completely; cut into bars.
  10. Recipe Tip
  11. If using a dark or nonstick baking pan, reduce oven temperature to 325°F Bake for 45 to 55 minutes.
  12. Recipe Tip.
  13. Cover and store in pan up to 5 days or freeze up to 1 month.

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