Old World Spiced Pancakes

Name: Old World Spiced Pancakes
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 48 Pankaces, 12 serving(s)
Ingredients: 2 eggs; 1 cup milk; 2 cups sifted flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon clove, ground; 1/4 teaspoon salt; fat (for frying) or shortening (for frying)

Submitted by Lord Neuf

"This is a recipe adapted from historical text. It should be made using freshly ground spices if possible. Cast iron implements can be used for an extra bit of the old time feel."

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Ready In:: 2hrs 15mins
Ingredients:: 9
Yields:: 48 Pankaces
Serves:: 12

ingredients

2 eggs
1 cup milk
2 cups sifted flour
3 tablespoons sugar
1 teaspoon baking powder
¹⁄₂ teaspoon cinnamon, ground
¹⁄₂ teaspoon clove, ground
¹⁄₄ teaspoon salt
fat (for frying) or shortening (for frying)

directions

In a small bowl, beat eggs and add milk.
In large mixing bowl. Combine flour, sugar, baking powder, spices, and salt.
Pour egg/milk mixture into center of dry ingredients. Stir quickly.
Heat oil or fat in a deep skillet or deep fat fryer. If you have an electric griddle, set temperature to 375°F
Test heat by dropping a pinch of batter into fat. If it immediately rises to the surface, then it is ready to fry with.
Drop batter into fat with a tablespoon.
Brown for 5 minutes on one side, then flip.
Drain over paper towels.
Serve hot with maple syrup and butter.