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“My recipe for guacamole.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.
  2. REMOVE the pits and the top inner stems from avocados.
  3. SCOOP out or squeeze avocado pulp into a bowl.
  4. SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.
  5. MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.
  6. MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).
  7. SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).
  8. STIR with a fork until combined and creamy.
  9. SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!
  10. SNAP your fingers and shout "OLE!".

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