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Ole, Ole Taco Salad

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“From a little cookbook from Decatur Senior Citizens. Everyone loves Taco Salad in Texas.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown ground beef, drain.
  2. Chop or shred lettuce and tomatoes.
  3. Without opening bag, squeeze the chips until they have crumbled into bite-size pieces.
  4. Mix taco sauce and sour cream. (or Catalina dressing can be used) and combine all ingredients.
  5. Stir well to mix.
  6. Serve at room temperature.

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