“My 7-minute enchilada sauce has authentic flavor and consistency. For "stupid easy" vegetarian chili, add drained beans and heat.”
READY IN:
7mins
SERVES:
4-8
YIELD:
3 1/4 cups enchilada sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. WHISK ingredients in a medium saucepan and bring to a boil.
  2. BOIL for one minute while whisking then remove from heat.
  3. ENJOY in your favorite enchilada recipe or use as a base for chili.

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