“This is a fast and easy way of making potato salad.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until softened.
  2. Separately boil eggs for 20 minutes.
  3. Allow potatoes and eggs to cool.
  4. Peel the potatoes and eggs.
  5. Cut them in small squares and place them in large bowl.
  6. Combine with mayonnaise and mustard. Mix well.

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