“Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: