Olivada
"Delicious olive spread -- great with a loaf of crusty Italian bread! If you want, you can add roasted red pepper, cannellini beans and whole sun-dried tomatoes at the end of the recipe for a complete antipasto."
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup pitted black olives
- 2 garlic cloves, minced
- 1 tablespoon capers
- 1⁄3 cup extra virgin olive oil
- 1 teaspoon lemon juice
- 1⁄4 cup fresh parsley
- 1⁄4 cup sun-dried tomato
- fresh ground pepper
- cayenne pepper
directions
- Combine in a food processor and serve. Garnish with fresh herbs such as thyme, basil or oregano.
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