Olive and Arugula Flatbread Pizza Salad

“Use any flatbread, pita, or thin sliced Italian bread.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush bread with 2 teaspoons olive oil.
  2. In a jar, combine 2 tablespoons olive oil, lemon juice, vinegar, 1/4 teaspoon salt and 1/8 teaspoon black pepper; shake to combine.
  3. Toss dressing with arugula.
  4. Grill flatbreads, over medium heat, until golden brown, 1 or 2 minutes, turning once.
  5. Spread grilled flatbreads with olive tapenade, leaving a two inch border.
  6. Top with arugula, olives, and Parmesan.

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