Olive and Cheese Wonton Bites

"I haven't tried it yet, but this contest winner sounds SO good. Source: Linday Olives"
 
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Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • In a large skillet, sauté onion in margarine for 5 minutes.
  • Stir in garlic and continue to cook 1 minute more.
  • Reduce heat to low and stir in cheese just until melted. Remove from heat and stir in olives. Cool to room temperature.
  • Place one teaspoon of filling on each wonton wrapper.
  • Dampen all corners of wrapper and pinch diagonal corners together to form a square, being careful to seal.
  • Deep fry a few at a time for 1-2 minutes until golden, turning once.
  • Remove from oil and drain on paper towels. Immediately sprinkle lightly with seasoned salt. Serve with salsa.

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Reviews

  1. Try them they are fantastic! The only change I made was increased the butter and onions. I made some and froze the rest, I wanted to see if they would freeze well and yes they do! I am going to make more and freeze them, these are so good! thanks for sharing Sandi!...Kittencal:)
     
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