Olive and Garlic Sourdough (uses your bread machine!)

“Subtle, savory and rich. I like to add a bit of fresh parmesan but it's yummy even without it.”
READY IN:
1hr 15mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Use dough cycle of bread machine to prepare dough.
  2. At end of cycle, knead more flour into dough if it is too sticky to handle.
  3. Shape and place on baking sheet (I try to shape in a baguette) or into loaf pan.
  4. Bake 350 for 35- 45 minutes until golden.
  5. Cool slightly before slicing.

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