Olive and Lemon Chicken

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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a large frying pan and brown the chicken breasts on both sides.
  • Add the chopped olives to the pan with the stock, lemon slices and oregano, bring to the boil then reduce the heat, cover and simmer for 15-20 minutes.
  • Remove the lid.
  • Sprinkle over the parsley add the whole olives and allow the liquid to reduce by half.
  • Stir in the honey and gradually add the butter, then season to taste.
  • Serve with pasta and a green salad.

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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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