Olive Balls

Name: Olive Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40 balls
Ingredients: 1 cup shredded old cheddar cheese or 1 cup sharp cheddar cheese; 1/4 cup soft butter; 1/4 teaspoon Worcestershire sauce; 1 cup Bisquick (see Bisquick ); 1 jar pimento stuffed olive

Submitted by Diana Adcock

"A quicky little appetizer for a Cocktail Party!"

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Ready In:: 20mins
Ingredients:: 5
Yields:: 40 balls

ingredients

1 cup shredded old cheddar cheese or 1 cup sharp cheddar cheese
¹⁄₄ cup soft butter
¹⁄₄ teaspoon Worcestershire sauce
1 cup Bisquick (see Bisquick)
1 jar pimento stuffed olive

directions

Preheat oven to 400 degrees.
In a medium bowl stir together the cheese, butter and Worcestershire Sauce.
Stir in Bisquick mix or clone recipe.
Pat olives dry.
Wrap 1 teaspoon of dough around 1 olive.
Place on cookie sheet.
Repeat.
Bake for 10 minutes.
Serve warm.

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Reviews

I just compared this recipe to another-I'd really like to try this but reading the other comment I can see where there may too much butter to hold everything together-I prefer Bisquick to flour recipes,but the one I'm looking at calls fro 3TBSP of butter to a 1/2 cup sifted flour and it seems like the ration is still high.I'd prob just add a bit more Bisquick to the dough if it seems moist with the butter to hold it together. Will try and review later but hope these are a winner as I would like to bring them to the family's Christmas gatherings in the future as everyone is olive lovers.

mamacancook
I will not rate this recipe until I try again. I must have done something terribly wrong but it acted like there was too much butter. The dough "melted" off the olives. The only thing I think I did different was to use large olives but I figured I would just increase the cooking time. My DH and I both tried one just to taste and the cheddar went really well with olive. I will try again and update this later.

Brandyberry