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Olive Basil Pasta Sauce

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“This is a wonderful yummy pasta sauce that is Spanish in origin. Adapted from the Great Good Food cookbook.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree olives, basil, spinach, almonds, garlic, and lemon juice in a blender or food processor.
  2. Add olive oil while machine is running.
  3. Refrigerate until read to serve.
  4. Great served with pasta or rice, or over vegetables, even fish and chicken!
  5. Garnish with parsley. Enjoy!

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