STREAMING NOW: Siba's Table

Olive, Bell Pepper, & Cherry Tomato Pasta

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“If arugula is unavailable, spinach makes a good substitute. Follow the same cooking instructions as for arugula. Make sure saucepan is large enough to prevent the pasta from sticking together during cooking.”
READY IN:
42mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta in a saucepan of boiling salted water for 8 to 10 minutes, or until "al dente."
  2. Drain thoroughly.
  3. Heat the oil and butter in a pan until the butter melts.
  4. Saute the garlic for 30 seconds.
  5. Add the bell peppers and cook for 3 to 4 minutes, stirring.
  6. Stir in the cherry tomatoes, oregano, wine, and olives and cook for 3 to 4 minutes.
  7. Season well with salt and pepper and stir in the arugula until just wilted.
  8. Transfer the pasta to a serving dish, spoon over the sauce, and mix well.
  9. Garnish and serve.
  10. Serve parmesan cheese at the table.

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