Olive Bread

Name: Olive Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 serving(s)
Ingredients: 2 1/2 cups flour, sifted; 4 teaspoons baking powder; 1/3 cup sugar; 1/2 teaspoon salt; 1 egg, beaten; 1 cup milk; 1 cup walnuts, chopped; 1 cup stuffed green olive, sliced; 2 tablespoons chopped pimiento

Submitted by TXOLDHAM

"Adapted from The Texas Cookbook and printed in the Dallas Morning News."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 16

ingredients

2 ¹⁄₂ cups flour, sifted
4 teaspoons baking powder
¹⁄₃ cup sugar
¹⁄₂ teaspoon salt
1 egg, beaten
1 cup milk
1 cup walnuts, chopped
1 cup stuffed green olive, sliced
2 tablespoons chopped pimiento

directions

Preheat oven to 350°F
Sift together flour, baking powder, sugar, and salt.
Add egg and milk.
Stir just until moistened.
Stir in walnuts, olives and pimentos.
Pour into a well-oiled round baking dish and bake for 45 minutes.
Remove after cooling slightly for 10 minutes and turn out onto a cake rack.
Slice into quarters and then slice each quarter into 4 or 5 pieces.

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Reviews

wonderful bread, I made as stated only I used pimiento-stuffed olives and omitted the 2 tablespoons of pimientos, I also added in 1/2 teaspoon garlic powder, I must say that this is at it's best when served warm out of the oven, thanks for sharing this Sandy, this was made for KK's Green forum event

Kittencalrecipezazz