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Olive Bread

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“Adapted from The Texas Cookbook and printed in the Dallas Morning News.”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Sift together flour, baking powder, sugar, and salt.
  3. Add egg and milk.
  4. Stir just until moistened.
  5. Stir in walnuts, olives and pimentos.
  6. Pour into a well-oiled round baking dish and bake for 45 minutes.
  7. Remove after cooling slightly for 10 minutes and turn out onto a cake rack.
  8. Slice into quarters and then slice each quarter into 4 or 5 pieces.

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