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Olive-Caper Spread

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“Adapted from What's Cooking America.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a food processor(or blender), place olives, olive oil, lemon zest, lemon juice, garlic, and pepper. Blend until a little chunky.
  2. Cover and refrigerate to allow flavors to blend for several hours.
  3. Return mixture to food processor and add red pepper flakes, basil, and capers; blend until mixture is smooth and spreadable. Season with more salt to taste if desired.
  4. Refrigerate until serving(can be prepared 4 days ahead).
  5. Serve at room temperature with Italian bread, crackers, pita toasts, etc. Enjoy!

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