Olive & Cheddar Canapes

“A very good "do ahead" recipe, quick, easy and tasty. You can make the olive spread the day before or do it all at once. These freeze well. Just thaw before broiling. I flatten the bead slices with a rolling pin before toasting one side.”
READY IN:
21mins
YIELD:
32 appetizers
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix olives, cheese, mayo, onion powder & curry.
  2. Arrange bread on an ungreased cookie sheet and toast one side under the broiler. Turn over and spread with the olive mixture (you can now freeze the slices and broil when thawed) and broil for 2 to 3 minutes until bubbly.
  3. Cut each slice intp 4 triangles.

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