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“I made these for a gathering and they were loved by all. I got this recipe from my trusted Betty Crocker cookbook.”
READY IN:
1hr 20mins
YIELD:
36 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix cheese and flour together.
  3. Mix in margarine. Work with hand if it seems dry.
  4. Mold 1 teaspoon of dough around each olive.
  5. Shape into a ball.
  6. Place on ungreased cookie sheet.
  7. Cover and refrigerate at least 1 hour.
  8. Bake until set, 15 to 20 minutes.

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