Olive Cheese Balls
"These have always been a family favorite.They are a great do head appy as you can freeze them and bake from frozen"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
10-20
ingredients
- 2 cups grated aged cheddar cheese
- 1⁄2 cup soft butter
- 1 cup flour
- 1 teaspoon paprika
- 30 stuffed olives (approx)
directions
- Blend cheese and butter in mixer.
- Add flour and paprika mix until blended.
- With floured hands form a one teaspoon ball around each olive.
- Place on baking sheet and freeze or bake.
- Bake at 400 degrees for 10 minute.
- From frozen bake 20 min at 400.
- Serve warm.
- I like to freeze them on the baking sheet then transfer to a reseable bag.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
For sure not a recipe i will make again. After i took them out of the freezer, it totally changed the flavor. I also had to use a cup and a half of flour. I dont recomend this recipe at all. Thanks for the try anyway. -
We just liked these, I found that it made many more than 30 cheese balls and the smaller ones were better in my opinion. They went together really easily which was a plus. I ended up bringing over half of them home from the SuperBowl party, which was not a good sign.
RECIPE SUBMITTED BY
I am a forty year old stay at home mother.I worked for years as a cook in the forest industry as well as on the water. The jobs in my early years were in tent camps feeding crews of tree planters.Over the years I graduated to high end resorts,dive charter boats and finally a coastal freighter.I have always been passionate about cooking.I have traveled around the world and loved the food in every country I have ever visited(with the excepion of some really bad food in england)I do give them credit for yorksire pudding and fish and chips though.My children are just now old enough to entertain them selves long enough for me to enjoy making full dinners.There was a few years of happy just to get something on the table.I am really enjoying getting back into the swing of things and recipezaar was just the inspiration I needed.
