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“From the Pioneer Woman Cooks. I HEART Olives!”
READY IN:
33mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Roughly chop: black olives, green olives, and onions.
  3. In large bowl, combine butter, mayonnaise, cheese, olives, and onions.
  4. Stir until well combined.
  5. Slice bread in half lengthwise.
  6. Spread olive-cheese mixture in even layer on each half.
  7. Bake for 20-25 min, until cheese mixture is thoroughly melted and beginning to turn light brown and bubbly.
  8. Cut into diagonal slices and serve immediately.

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