Olive Cheese Bread
"From the Pioneer Woman Cooks. I HEART Olives!"
- Ready In:
- 33mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 14 1⁄2 ounces black olives, drained
- 6 ounces pimento-stuffed green olives, drained
- 2 green onions
- 1⁄4 lb butter, softened
- 1⁄2 cup mayonnaise
- 1 lb monterey jack cheese, grated
- 1 loaf French bread
directions
- Preheat oven to 325°F.
- Roughly chop: black olives, green olives, and onions.
- In large bowl, combine butter, mayonnaise, cheese, olives, and onions.
- Stir until well combined.
- Slice bread in half lengthwise.
- Spread olive-cheese mixture in even layer on each half.
- Bake for 20-25 min, until cheese mixture is thoroughly melted and beginning to turn light brown and bubbly.
- Cut into diagonal slices and serve immediately.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
