STREAMING NOW: No Reservations

Olive - Cheese Quick Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's evening. Try it with Potato & Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a loaf pan; set aside. Preheat oven to 350.
  2. In a large bowl, combine dry ingredients and the cheese; set aside.
  3. In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
  4. Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
  5. Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
  6. Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
  7. Place remaining 7 olives evenly spaced down the center of the top of the loaf.
  8. Brush with olive oil (or spray).
  9. Bake 35-45 minutes until wooden pick comes out clean.
  10. Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
  11. VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: