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Olive - Cheese Quick Bread

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“Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's evening. Try it with Potato & Ham Soup OR Clam Chowder. Enjoy the colors when you cut the slices!”
1 loaf

Ingredients Nutrition


  1. Grease a loaf pan; set aside. Preheat oven to 350.
  2. In a large bowl, combine dry ingredients and the cheese; set aside.
  3. In a medium bowl, lightly beat egg; stir in milk and oil, mixing well.
  4. Add onion to the egg-milk, mix; then stir into flour mixture--do not over-mix, just get things moist.
  5. Spoon half of batter into prepared pan. Arrange 28 olives on their sides, 4 rows of 7 olives each.
  6. Spoon remaining batter over the olives, smoothing the top with the back of the spoon.
  7. Place remaining 7 olives evenly spaced down the center of the top of the loaf.
  8. Brush with olive oil (or spray).
  9. Bake 35-45 minutes until wooden pick comes out clean.
  10. Let stand 10 minutes---this is really important or the loaf will sort of fall apart when you cut it :-(.
  11. VARIATIONS: Use a different type of cheese for a whole different flavor. How about a different kind of olive? Mmmmm -- .

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